With the development of the chocolate and confectionery industry, cocoa liquor, as a core raw material, has become a key focus for its processing technology and quality control. To promote technical exchange and experience sharing within the industry, the "Cocoa Liquor Processing Technology and Quality Improvement Seminar" will be held soon, providing a platform for industry professionals to learn, discuss, and exchange ideas.

This seminar will focus on the production process, processing technology, quality control, and practical applications of cocoa liquor. Participants will have the opportunity to learn about the processing and storage management of high-quality cocoa liquor, as well as its application value in chocolate, confectionery, and baked goods.

During the event, industry experts and technical engineers will be invited to give lectures, sharing advanced processes, quality improvement methods, and practical operational experience. Attendees will also gain practical skills and solutions through interactive discussions and case studies, supporting product development and process optimization.

The "Cocoa Liquor Processing Technology and Quality Improvement Seminar" is dedicated to creating a professional and efficient exchange platform for R&D personnel, production technicians, and related practitioners to learn advanced technologies, share experiences, and explore new opportunities in cocoa liquor processing and application.

Please pay attention to the official announcement of the seminar time, location and registration method. We look forward to professionals from all walks of life attending to discuss cocoa liquor processing technology and quality improvement paths.