With the development of the chocolate and candy industry, the role of high-quality cocoa butter in product flavor and taste is becoming increasingly important. In order to promote industry exchanges and technology sharing, the "High-quality Cocoa Butter Production Technology and Tasting Exchange Conference" will be grandly held to provide a platform for learning, experience and cooperation for industry professionals.

This exchange meeting will focus on the production process, processing technology and quality evaluation methods of cocoa butter, covering raw material selection, refining process, storage management and application practice. Participants will have the opportunity to learn about the production process of high-quality cocoa butter at a close distance and experience the flavor differences brought by different processes through the tasting process.

During the event, industry experts and technical engineers will be invited to share topics to interpret the key links and latest technical trends of cocoa butter processing. At the same time, participants can gain practical experience through interactive discussions and case analysis and improve their capabilities in product development and process optimization.

The "High-quality Cocoa Butter Production Technology and Tasting Exchange Conference" aims to create a professional and practical communication platform, allowing corporate R&D personnel, production technicians and related practitioners to learn advanced technology, share experience, and explore the innovative application of cocoa butter in chocolate and candy products.

Please pay attention to the official meeting time, location and registration method, and look forward to professionals from all walks of life to discuss the production and application of high-quality cocoa butter.