-
Seminar on Cocoa Liquor Processing Technology and Quality ImprovementWith the development of the chocolate and confectionery industry, cocoa liquor, as a core raw material, has become a key focus for its processing technology and quality control. To promote technica···
09 Sep, 2025More -
Cocoa powder selection exhibition for special baking and beveragesWith the development of the baking and beverage industry, cocoa powder, as the core raw material, its quality and application directly affect the taste and flavor of the final product. In order to ···
09 Sep, 2025More
With the development of the chocolate and candy industry, the role of high-quality cocoa butter in product flavor and taste is becoming increasingly important. In order to promote industry exchange···
In the food industry, cocoa butter is known as the "soul of cocoa". It determines the luster, taste and aroma of chocolate, and also gives dessert a rich layer. For enterprises, how to pr···
Against the backdrop of the continuous upgrading of the food industry, cocoa powder, as one of the important basic raw materials, is ushering in new development opportunities. In the past, when peo···
