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With the development of the chocolate and candy industry, the role of high-quality cocoa butter in product flavor and taste is becoming increasingly important. In order to promote industry exchanges and technology sharing, the "High-qu···
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In the food industry, cocoa butter is known as the "soul of cocoa". It determines the luster, taste and aroma of chocolate, and also gives dessert a rich layer. For enterprises, how to protect the purity and flavor of cocoa butter···
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At a time of hope, Zhongke Food has ushered in a milestone node - the modern factory has officially started production. With the smooth operation of the new factory, the company's annual production capacity has achieved a new breakthrou···
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With the continuous development of the global food industry, chocolate and cocoa products are becoming more and more widely used in catering, baking, beverage and other fields. In order to further promote the exchange and innovation of the ···
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In the food industry, cocoa butter is a very special raw material. It is not only the soul ingredient of chocolate, but also plays a key role in food processing technology because of its unique characteristics displayed at different tempera···
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In the world of chocolate, cocoa butter is always an indispensable existence. It not only gives the chocolate a smooth texture and charming luster, but also brings a unique melting experience at every moment of entrance. As the industry con···
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In the world of chocolate, cocoa butter is a very charming existence. It gives chocolate a silky texture and also determines the level and performance of the product in application. Zhongke Food knows well that cocoa butter is not only a ra···
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Recently, good news came from Zhongke Food: many cocoa products under the company have successfully passed many international authoritative certifications. This is not only a full affirmation of the company's long-term adherence to qual···