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With the development of the chocolate and confectionery industry, cocoa liquor, as a core raw material, has become a key focus for its processing technology and quality control. To promote technical exchange and experience sharing within th···
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With the development of the baking and beverage industry, cocoa powder, as the core raw material, its quality and application directly affect the taste and flavor of the final product. In order to meet the professional needs of the industry···
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With the development of the chocolate and candy industry, the role of high-quality cocoa butter in product flavor and taste is becoming increasingly important. In order to promote industry exchanges and technology sharing, the "High-qu···
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In the food industry, cocoa butter is known as the "soul of cocoa". It determines the luster, taste and aroma of chocolate, and also gives dessert a rich layer. For enterprises, how to protect the purity and flavor of cocoa butter···
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Against the backdrop of the continuous upgrading of the food industry, cocoa powder, as one of the important basic raw materials, is ushering in new development opportunities. In the past, when people mentioned cocoa powder, they often thou···
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In the global cocoa industry map, West African production areas have always occupied an important position. The hot land with bright sunshine and fertile land has nurtured full cocoa beans, which also carries the love of countless people fo···
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In the current food industry, customer needs are becoming more and more diverse. Different application scenarios and different product formulas are promoting the continuous iteration of cocoa products. Zhongke Food knows that a single produ···
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Zhongke Food has built a high-quality cocoa powder series with its core technology advantages
2025-09-09In the world of cocoa, every delicate powder is the crystallization of craftsmanship and craftsmanship. With the core technical advantages accumulated in the cocoa field over the years, Zhongke Food has successfully launched a series of hig···
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At a time of hope, Zhongke Food has ushered in a milestone node - the modern factory has officially started production. With the smooth operation of the new factory, the company's annual production capacity has achieved a new breakthrou···
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With the development of the chocolate and candy industry, cocoa liquid as the core raw material has an important impact on product quality. In order to promote professional exchanges and technology sharing in the industry, the "Cocoa L···
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With the continuous development of the global food industry, chocolate and cocoa products are becoming more and more widely used in catering, baking, beverage and other fields. In order to further promote the exchange and innovation of the ···
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In the hot summer, a spoonful of ice cream can bring instant coolness and pleasure. Chocolate-flavored ice cream is a favorite choice, and cocoa liquid plays an irreplaceable role. With the development of food processing technology, the app···
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As the basic raw material for chocolate and other cocoa products, the stability of its quality is directly related to the taste and flavor of the terminal products. In recent years, when choosing raw materials, Zhongke Food has attached gre···
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In the food industry, cocoa butter is a very special raw material. It is not only the soul ingredient of chocolate, but also plays a key role in food processing technology because of its unique characteristics displayed at different tempera···
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In the world of chocolate, cocoa butter is always an indispensable existence. It not only gives the chocolate a smooth texture and charming luster, but also brings a unique melting experience at every moment of entrance. As the industry con···
